Restaurant Food Cost Spreadsheet
Restaurant Food Cost Spreadsheet. Click the play to start the video tutorial. Food cost is the ratio of a restaurant's cost of ingredients (food inventory) and the revenue that those ingredients generate when the menu items are sold (food sales).
Maintaining a healthy food cost percentage requires streamlined restaurant inventory processes. Menu and recipe cost sheet template. There are various excel spreadsheets that will help you put together an estimate of costs and funding required to start your restaurant.
How to calculate restaurant food cost percentage.
Using a table will make your content more readable to anyone. If you don't have a finance background, these calculations can seem daunting. Using a table will make your content more readable to anyone. Shop around for the best prices.